A La Carte Menu

SAMPLE A LA CARTE MENU

Served Mon – Saturday 12 noon – 3pm & 7pm – 9.30pm

* 3 Courses for £20.00

Starters

*West Country Fish Soup £5.50

Rouille, vintage cheddar

*Smoked Eel + Parsonage Farm Egg £6.00

Grain mustard, mayonnaise, apples + Field Sorrel

*Slow Poached Duck Egg £6.50

New Season English Asparagus, pink grapefruit, hollandaise

Bread Crusted Salmon Mi Cuit £6.50

Smoked sultanas, Ardbeg emulsion

Tasting Plate of Wild Rabbit £7.50

Meadow Edibles + carrots

Bath Chap + Pigs Head Croquette £7.50

Jack by the hedge, apples, sauce gribiche

Main Courses

*Tasting Plate of Pumpkin + Parmesan £14.00

Goats curd, walnut + parsley pesto

*Stuffed Lambs Heart £14.50

Pancetta, potato gratin, new season wet garlic, salsa verde

*Steamed Cornish Hake £15.50

Palourde clams, Clevedon coastal vegetables, Jerusalem artichoke puree

Butter Roast Cornish Brill £18.00

Braised fennel, caper + raisin vinaigrette, Alexanders

Rare Roast Saddle of Mendip Fallow Deer £19.00

Venison sausage, spiced red cabbage, new season wild garlic

Celebration of Local Beef £18.00 Ph

Triple cooked chips, horseradish ice-cream (Based on two people sharing)

Cheese

Selection of locally sourced British artisan cheese

Apple + date chutney

£5.00 for two cheeses

£7.00 for four cheeses

*One cheese

Desserts

*Sticky Toffee Pudding £6.00

Coffee toffee, banana, Tahitian vanilla ice cream

*Pumpkin + Hazelnut £6.50

Pumpkin seed praline, bitter chocolate

Apple Tart Tatin £6.50

Cinnamon ice cream, calvados custard

Please allow up to 20 minutes cooking time

Passion Fruit + Pomegranate £7.00

Salted pistachio, live yoghurt sorbet

Rhubarb + Custard £7.00

Yorkshire forced rhubarb, toasted marshmallow

Bitter Chocolate Fondant + Ginger Bread £7.50

Smoked almond + burned butter ice cream

Please allow up to 20 minutes cooking time

 

~ Please note our restaurant opens Thurs, Fri, Sat evenings & Sunday lunchtime. Othertimes our a la carte menu is served from our ground floor dining area.

~ Menu is not available for outside dining

~ A 10% discretionary service charge will be added to all bills

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  • The Pump House, Merchants Road, Hotwells, Bristol, BS8 4PZ