Situated in a prime waterside location close to where the city docks meet the River Avon, this acclaimed gastropub is housed in a former Victorian pumping station. Under the leadership of chef proprieter Toby Gritten, The Pump House provides a perfect destination for those in search of exquisite food and quality beverages, in fabulous surroundings.
"A sensational combo of unbelievably good seared cod cheek and braised ox tongue almost as smooth as foie gras"
Venue Magazine
"Tasty and enjoyable, I left with a satisfied stomach"
Clifton Life Magazine
"The place has that open, cheerful ease that distinguishes contemporary eating places these days"
Matthew Fort, The Guardian
