An eight course tasting menu featuring smaller dishes decided by the chef is available at £45 per person. This is designed for the whole table to enjoy.
Booking essential – Please call to make your reservation 0117 9272229
"A sensational combo of unbelievably good seared cod cheek and braised ox tongue almost as smooth as foie gras"
Venue Magazine
"Tasty and enjoyable, I left with a satisfied stomach"
Clifton Life Magazine
"The place has that open, cheerful ease that distinguishes contemporary eating places these days"
Matthew Fort, The Guardian
