About Us

In an historic old Victorian pumping station alongside Bristol’s floating harbour The Pump House public house and restaurant, under Chef Proprietor Toby Gritten, prides itself in providing a truly ‘locally sourced’ menu. With regular foraging excursions and a focus on local producers, classic British dishes are influenced by the freshest, seasonal and wild ingredients.

Complementing the food is a wine and spirits list selected to cover the spectrum of all tastes and budgets. A highlight of the South West’s culinary experience.   

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  • The Pump House, Merchants Road, Hotwells, Bristol, BS8 4PZ