For groups over 15 a pre order is required. As our menu’s change regularly depending on market availability of fresh produce we aim to get you your menu 10 days before your event. We then require your pre order to be returned 1 week prior to the event.
Please advise a member of staff when making the booking of your intended arrival time and the time you would like to eat.
Depending on numbers if a pre order is difficult for you to gather we could put together an exclusive set menu consisting of 3 starters, 3 mains & 3 desserts to be decided on when you arrive.
When making a group booking a deposit will need to be made to The Pump House to confirm the booking.
A 10% discretionary service charge is added to all bills of over 8 guests.