Reviews & Press

As Featured in “Sainsburys Magazine” July 2013 edition.

Mark Taylor “The Post, The Weekend Magazine” July 2012

One from the archive, 2008! Toby’s Bath chap masterclass.

Jazz dinner @ The Pump House, April 2012

Check out the link below to see Toby taking Jamie Oliver foraging and cooking up his Bath Chaps. The Pump House also features in Jamie’s new book “Jamie’s Great Britain” page 298


Check out the link below – Toby Gritten (head chef – proprietor) on BBC Points West

Crackerjack 2011

Mark Taylor, Bristol Evening Post, Crackerjack, March 2011

Matthew Fort, The Guardian, 2010

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  • The Pump House, Merchants Road, Hotwells, Bristol, BS8 4PZ