Mark Taylor “The Post, The Weekend Magazine” July 2012
One from the archive, 2008! Toby’s Bath chap masterclass.
http://www.caterersearch.com/Articles/22/11/2010/319232/bath-chaps-a-masterclass.htm
Jazz dinner @ The Pump House, April 2012
http://bristoleatingadventures.blogspot.co.uk/2012/04/jazz-dinner-at-pump-house.html
Check out the link below to see Toby taking Jamie Oliver foraging and cooking up his Bath Chaps. The Pump House also features in Jamie’s new book “Jamie’s Great Britain” page 298
watch?v=wuXQ7vbA8ZM&feature=share
Check out the link below – Toby Gritten (head chef – proprietor) on BBC Points West
http://www.youtube.com/watch?v=y1RCkgEHO1Y
Crackerjack 2011
Mark Taylor, Bristol Evening Post, Crackerjack, March 2011
Matthew Fort, The Guardian, 2010
