Mark Taylor “The Post, The Weekend Magazine” July 2012
One from the archive, 2008! Toby’s Bath chap masterclass.
Jazz dinner @ The Pump House, April 2012
Check out the link below to see Toby taking Jamie Oliver foraging and cooking up his Bath Chaps. The Pump House also features in Jamie’s new book “Jamie’s Great Britain” page 298
Check out the link below – Toby Gritten (head chef – proprietor) on BBC Points West
Mark Taylor, Bristol Evening Post, Crackerjack, March 2011
Matthew Fort, The Guardian, 2010