Take a look at Tobys news interview about foraging on BBC points west in relation to being on Jamie Olivers Great Britain.
http://www.capturepr.co.uk/the_pump_house_221111.html
"A sensational combo of unbelievably good seared cod cheek and braised ox tongue almost as smooth as foie gras"
Venue Magazine
"Tasty and enjoyable, I left with a satisfied stomach"
Clifton Life Magazine
"The place has that open, cheerful ease that distinguishes contemporary eating places these days"
Matthew Fort, The Guardian
