Last night The Pump House, received an award for Bristol’s best restaurant, we would like to thank everyone involved for their support.
"A sensational combo of unbelievably good seared cod cheek and braised ox tongue almost as smooth as foie gras"
Venue Magazine
"Tasty and enjoyable, I left with a satisfied stomach"
Clifton Life Magazine
"The place has that open, cheerful ease that distinguishes contemporary eating places these days"
Matthew Fort, The Guardian
