Head Chefs from 3 of the regions most renowned restaurants will come together to deliver an evening to savour.
An inspired Eight Course Menu will be created by
Toby Gritten, The Pump House ~ Josh Eggleton, Pony & Trap ~ Nathan Muir, New Inn.
In an exciting new twist a special guest chef will attend each evening, Arthur Potts Dawson will be joining the team at the Pony & Trap. Todd Francis of the Robin Hood Reteat will appear at The New Inn and Chris Wicks of Bells Diner will join the team at The Pump House.
The Pony & Trap – 15th November 2011 – 01275 332627
The New Inn – 22nd November 2011 – 01275 462199
The Pump House – 29th November 2011 – 0117 9272229
Each venues Menu will be uniquely different, covers are limited, please book early to avoid disappointment!
£55.00 per head.