Sunday Lunch Menu

Sunday Lunch 7.12.14

Reservations taken between 12 noon & 3.30pm – please call to book your table – 0117 9272229. Please note we do not take bookings outside.

 

Bloody Margaret £5.40

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Pigeon in jar £7.00

Potted pork, pickles + toast £5.50

Scampi monkfish tails, curry sauce £7.00

River exe mussels, cider, parsley, cream £6.50

Pumpkin, honey + sage soup, smoked almonds, Arbequina olive oil £5.00

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Dry aged rare rump of locally reared beef, Yorkshire pudding, horseradish £18.00

Roasted pulled shoulder of woodland reared pork, Apple sauce, crackling £15.50

Roast leg of Mendip lamb, Pumpkin puree, salsa verde £16.50

Whole lemon sole, brown shrimps, butter sauce £16.50

Risotto of wild mushrooms, hazelnuts, house curd £14.50

(All roasts served with roast goose fat potatoes + seasonal vegetables)

Fish + chips, bashed peas + tartare sauce 12.50

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Apple crumble, vanilla ice-cream £5.50

Crème brulee, passion fruit sorbet £6.00

Steamed marmalade pudding, stem ginger custard £6.00

Sticky toffee pudding, butterscotch sauce, Devonian clotted cream £5.50

Selection of local artisan cheeses, crackers, chutney £8.00

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Dishes may contain traces of nuts.

All ingredients are locally sourced and organic where possible.

Children’s portions & high chairs are available.

A discretionary 10% service charge will be added to tables of 6 or more.

Bookings with under 14′s are required to dine in our ground floor dining area.

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  • The Pump House, Merchants Road, Hotwells, Bristol, BS8 4PZ