Sunday Lunch 7.12.14
Reservations taken between 12 noon & 3.30pm – please call to book your table – 0117 9272229. Please note we do not take bookings outside.
Bloody Margaret £5.40
Pigeon in jar £7.00
Potted pork, pickles + toast £5.50
Scampi monkfish tails, curry sauce £7.00
River exe mussels, cider, parsley, cream £6.50
Pumpkin, honey + sage soup, smoked almonds, Arbequina olive oil £5.00
Dry aged rare rump of locally reared beef, Yorkshire pudding, horseradish £18.00
Roasted pulled shoulder of woodland reared pork, Apple sauce, crackling £15.50
Roast leg of Mendip lamb, Pumpkin puree, salsa verde £16.50
Whole lemon sole, brown shrimps, butter sauce £16.50
Risotto of wild mushrooms, hazelnuts, house curd £14.50
(All roasts served with roast goose fat potatoes + seasonal vegetables)
Fish + chips, bashed peas + tartare sauce 12.50
Apple crumble, vanilla ice-cream £5.50
Crème brulee, passion fruit sorbet £6.00
Steamed marmalade pudding, stem ginger custard £6.00
Sticky toffee pudding, butterscotch sauce, Devonian clotted cream £5.50
Selection of local artisan cheeses, crackers, chutney £8.00
Dishes may contain traces of nuts.
All ingredients are locally sourced and organic where possible.
Children’s portions & high chairs are available.
A discretionary 10% service charge will be added to tables of 6 or more.
Bookings with under 14′s are required to dine in our ground floor dining area.