Sunday Lunch Menu

Sample Sunday lunch menu

Reservations taken between 12 noon & 2.30pm – please call to book your table – 0117 9272229. Please note we do not take bookings outside.


Bloody Mary £5.40



Artichoke soup, truffle oil, hazelnuts £5.00


River Exe mussels, cider, parsley, cream £6.00


Venison tartare, beetroot, walnuts £7.50


Pickled herrings, horseradish, cucumber £6.50


Seared Bath chap, free range poached egg, black pudding puree £7.00




Roman gnocchi, wild mushrooms, pumpkin, goats curd £14.50


Roast leg of locally reared lamb,

potato gratin, carrot puree, salsa verde £15.50


Cornish monkfish tail, root veg, mash, butter sauce £17.00


Roast shoulder of woodland reared pork,

Anna potato, bramley apple sauce, crackling £15.00


Roast dry aged rump of locally reared beef,

Yorkshire pudding, roast potatoes, horseradish £17.50




Blackberries, apple, custard £5.50


Hazelnut financier, praline ice cream, Hotwells quince £5.50


Sticky toffee pudding, toffee sauce, Devonian clotted cream £5.50


Bitter chocolate tart, coffee ice cream, parsnip £5.50


Selection of locally sourced artisan cheese, house chutney + crackers £8.00





May contain traces of nuts.

All ingredients are locally sourced and organic where possible.

Children’s portions & high chairs are available.

A discretionary 10% service charge will be added to all bills

Bookings with under 14′s are required to dine in our ground floor dining area.

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  • The Pump House, Merchants Road, Hotwells, Bristol, BS8 4PZ