Sample Sunday lunch menu
Reservations taken between 12 noon & 2.30pm – please call to book your table – 0117 9272229
Starters
Home baked bread + olives £5.00
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Spiced parsnip soup £4.50
Game terrine, chutney, toast £5.50
Pickled Cornish herring, beetroot, apple, oats £6.50
Bath chap, black pudding, poached egg, apple puree £7.00
Warm salad of winter veg, Ogleshield, milk sow thistle £6.00
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Roman gnocci, beetroot, walnuts, goats curd, hay ash £13.00
Pan roast Cornish hake, mash, cockle sauce £15.00
Rolled spare rib of woodland reared pork, Anna potato, bramley apple sauce, cider reduction, crackling £14.00
Roast leg of salt marsh lamb, potato gratin, carrot puree, salsa verde £15.50
Overnight roast dry aged rib of Aberdeen Angus beef, Yorkshire pudding, roast potatoes, horseradish £18.00
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Two locally sourced artisan cheeses, home-made chutney £5.00
Yuzu + yoghurt panna cotta, pomegranate, orange + passion fruit £5.50
Sticky toffee pudding, butterscotch sauce, ice-cream £5.50
Bitter chocolate delicé + hazelnuts, Grillottine cherries, Chantilly cream £5.50
Brulee, poached rhubarb, rhubarb sorbet £5.50
~ Children’s portions & high chairs are available.
~ A discretionary 10% service charge will be added to all bills
~ Bookings with under 14′s are required to dine in our ground floor dining area.