Sample Sunday lunch menu
Reservations taken between 12 noon & 2.30pm – please call to book your table – 0117 9272229. Please note we do not take bookings outside.
Bloody Mary £5.40
Artichoke soup, truffle oil, hazelnuts £5.00
River Exe mussels, cider, parsley, cream £6.00
Venison tartare, beetroot, walnuts £7.50
Pickled herrings, horseradish, cucumber £6.50
Seared Bath chap, free range poached egg, black pudding puree £7.00
Roman gnocchi, wild mushrooms, pumpkin, goats curd £14.50
Roast leg of locally reared lamb,
potato gratin, carrot puree, salsa verde £15.50
Cornish monkfish tail, root veg, mash, butter sauce £17.00
Roast shoulder of woodland reared pork,
Anna potato, bramley apple sauce, crackling £15.00
Roast dry aged rump of locally reared beef,
Yorkshire pudding, roast potatoes, horseradish £17.50
Blackberries, apple, custard £5.50
Hazelnut financier, praline ice cream, Hotwells quince £5.50
Sticky toffee pudding, toffee sauce, Devonian clotted cream £5.50
Bitter chocolate tart, coffee ice cream, parsnip £5.50
Selection of locally sourced artisan cheese, house chutney + crackers £8.00
May contain traces of nuts.
All ingredients are locally sourced and organic where possible.
Children’s portions & high chairs are available.
A discretionary 10% service charge will be added to all bills
Bookings with under 14′s are required to dine in our ground floor dining area.