About our Food

To ensure that all of our produce is fresh and as local as possible, we work closely with many independent suppliers all over the South West. Our menu is very seasonal as we forage a lot of our ingredients, and we bake our own bread daily. A lot of our home made produce is available to purchase, such as chutneys + jams, piccalilli + bread. We also sell cheese and our home roast ham by weight, please ask at the bar or give us a call for details.

Our suppliers:

Celtic Fish & Game – A family run business based in St. Ives, Cornwall. All their produce is sustainable as it is carefully selected daily from the local markets around the coast.

Buxton Butchers – Based in Portbury, Buxton Butchers genuinely has some of the best quality meat around. Nigel Buxton comes from a long line of Bristol butchers and butchery runs in his family dating back to 1890. His amazing quality beef comes 35 day dry-aged as standard. All their meat is sourced as locally as possible from the lush rural surroundings.

Reg The Veg – A family run greengrocers based in Clifton, who specialse in getting the highest quality fresh vegetables much of which is grown locally or hand-picked by Tom and John at the market themselves.

The Real Olive Company - Established in 1998, The Real Olive Company’s origins lie in the heart of St Nicholas Market, Bristol, selling olives, freshly prepared salads and home-made artisan breads. In a growing market for Mediterranean produce, the demand for these products grew and the Company now sell their goods to other market traders, delicatessens and restaurants around the country. They also run their own restaurant The Olive Shed, on Bristol’s harbourside.

Castellanos -Born in Italy, Vincent Castellano trained as a Butcher, Charcutier and Traiteur in the French Alps, moving to Bristol in 1983. Vincent and his team work to turn whole, locally-sourced and free range pigs into the beautiful array of products you can buy at the Bristol and Bath farmers markets.

Cabrito Goat Meat - Cabrito is a collaboration of chef James Whetlor and farmer Jack Jennings, using 10 years of cooking experience and generations of Somerset farming knowledge to supply quality goat meat to restaurants. All of their goats are outdoor reared, free range and are free from any kind of artificial chemicals or hormones. The goats are kept in the beautiful Somerset countryside just outside Wellington.

Forest Produce – Based in Honiton,  Devon, Forest produce is run by an ex-chef who decided that the best way to get good, fresh ingredients to the food industry was to do it himself. Founded in 2003 Forest Produce has suppliers all over the UK and Europe.

Longman Cheese Sales – Based in Yeovil, Somerset, Longman Cheese Sales is a part of Longman Group Farmers, which also incorporates WH Longman & Sons Farmhouse Cheesemakers. Together, these three businesses produce some of the finest Farmhouse Cheddar, butter and cream to be found anywhere in the UK today. Indeed, using milk produced by large herds kept on the richest pastures in the Vale of Camelot, where one can enjoy sweeping views across rural countryside, timeless villages, country pubs and ancient churches, this trio of companies are universally recognised for their dedication to superior quality and service.

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  • The Pump House, Merchants Road, Hotwells, Bristol, BS8 4PZ