The Pump House Restaurant http://www.the-pumphouse.com Wed, 15 Feb 2012 17:49:51 +0000 en hourly 1 http://wordpress.org/?v=3.1 An Evening With The Chefs – 21st February http://www.the-pumphouse.com/restaurant-blog/an-evening-with-the-chefs-21st-february/ http://www.the-pumphouse.com/restaurant-blog/an-evening-with-the-chefs-21st-february/#comments Wed, 15 Feb 2012 17:45:13 +0000 admin http://www.the-pumphouse.com/?p=948 Read more]]> Once again, head chefs from 3 of the regions most renowned restaurants will come together to deliver an evening to savour.

An inspired Eight Course Menu will be created by

Toby Gritten, The Pump House  ~ Josh Eggleton, Pony & Trap ~ Nathan Muir, New Inn.

 

A special guest chef will attend each evening, chefs from The Star & Dove will be joining the team at the Pony & Trap.  Chefs from Bells Diner will appear at The New Inn and chefs from The Ethicurean will join the team at The Pump House.

 

The Pump House – 21st February 2012 – 0117 9272229

The New Inn – 6th March 2012 – 01275 462199

The Pony & Trap – 20th March 2012 – 01275 332627

 

Each venues Menu will be uniquely different, covers are limited, please book early to avoid disappointment!

£55.00 per head.

 

A little bit about our guest chefs…

Having been there only 18 months The Etchicurean won the Observer’s best ethical restaurant last year. The Walled Garden Cafe is an organic restaurant in the former orangery of an Edwardian kitchen garden which builds its menu around the seasonal bounty outside. They also make hand pressed traditional cloudy apple juice from their own Orchards. For those of you who haven’t heard of them yet you certainly will soon…

 

 

 

]]> http://www.the-pumphouse.com/restaurant-blog/an-evening-with-the-chefs-21st-february/feed/ 0 Mothering Sunday – 18th March 2012 http://www.the-pumphouse.com/restaurant-blog/mothering-sunday-18th-march-2012/ http://www.the-pumphouse.com/restaurant-blog/mothering-sunday-18th-march-2012/#comments Wed, 25 Jan 2012 17:12:40 +0000 admin http://www.the-pumphouse.com/?p=943 Book early to avoid disappointment

0117 9272229

]]> http://www.the-pumphouse.com/restaurant-blog/mothering-sunday-18th-march-2012/feed/ 0 St Valentines Day – Tuesday 14th February http://www.the-pumphouse.com/restaurant-blog/st-valentines-day-tuesday-14th-february/ http://www.the-pumphouse.com/restaurant-blog/st-valentines-day-tuesday-14th-february/#comments Wed, 25 Jan 2012 17:07:24 +0000 admin http://www.the-pumphouse.com/?p=940 5 courses for £30.00

Now taking reservations – please call early to avoid disappointment

0117 9272229

* This price does not include drinks.

]]> http://www.the-pumphouse.com/restaurant-blog/st-valentines-day-tuesday-14th-february/feed/ 0 Pump House on the news http://www.the-pumphouse.com/restaurant-blog/pump-house-on-the-news/ http://www.the-pumphouse.com/restaurant-blog/pump-house-on-the-news/#comments Tue, 13 Dec 2011 21:56:35 +0000 admin http://www.the-pumphouse.com/?p=894 Take a look at Tobys news interview about foraging on BBC points west in relation to being on Jamie Olivers Great Britain.

http://www.capturepr.co.uk/the_pump_house_221111.html

 

]]> http://www.the-pumphouse.com/restaurant-blog/pump-house-on-the-news/feed/ 0 November A La Carte special http://www.the-pumphouse.com/restaurant-blog/november-a-la-carte-special/ http://www.the-pumphouse.com/restaurant-blog/november-a-la-carte-special/#comments Wed, 02 Nov 2011 14:46:47 +0000 admin http://www.the-pumphouse.com/?p=885 Read more]]> Having just passed our 4th birthday, we would like to thank you all for your repeat custom.  Throughout the month of November we are running a special set price on our A La Carte menu.

£20.00 for 3 courses.

Our A La Carte menu is available Mon – Sat 12 noon – 3pm & 7pm – 9.30pm.  This special offer is not available on Tuesday 29th November & also excludes our Sunday lunch menu.  £17.50 for 2 courses & £15.00 for 1 course.

Please call The Pump House to make your reservation – 0117 9272229.

]]> http://www.the-pumphouse.com/restaurant-blog/november-a-la-carte-special/feed/ 0 An Evening with the Chef’s http://www.the-pumphouse.com/restaurant-blog/an-evening-with-the-chefs/ http://www.the-pumphouse.com/restaurant-blog/an-evening-with-the-chefs/#comments Wed, 02 Nov 2011 14:39:03 +0000 admin http://www.the-pumphouse.com/?p=881 Read more]]>

Head Chefs from 3 of the regions most renowned restaurants will come together to deliver an evening to savour.

An inspired Eight Course Menu will be created by

Toby Gritten, The Pump House  ~ Josh Eggleton, Pony & Trap ~ Nathan Muir, New Inn.

In an exciting new twist a special guest chef will attend each evening, Arthur Potts Dawson will be joining the team at the Pony & Trap.  Todd Francis of the Robin Hood Reteat will appear at The New Inn and Chris Wicks of Bells Diner will join the team at The Pump House.

The Pony & Trap – 15th November 2011 – 01275 332627

The New Inn – 22nd November 2011 – 01275 462199

The Pump House – 29th November 2011 – 0117 9272229

Each venues Menu will be uniquely different, covers are limited, please book early to avoid disappointment!

£55.00 per head.

 

]]> http://www.the-pumphouse.com/restaurant-blog/an-evening-with-the-chefs/feed/ 0 Toby & Jamie Oliver http://www.the-pumphouse.com/restaurant-blog/toby-jamie-oliver/ http://www.the-pumphouse.com/restaurant-blog/toby-jamie-oliver/#comments Fri, 21 Oct 2011 20:56:59 +0000 admin http://www.the-pumphouse.com/?p=869 The Pump House has been mentioned in Jamie Oliver’s new cookbook “Jamie’s Great Britain”, page 298.  Also check out his new series showing on tv second week of November, Toby & Jamie foraging.

]]> http://www.the-pumphouse.com/restaurant-blog/toby-jamie-oliver/feed/ 0 Monday’s Forage 16.5.11 http://www.the-pumphouse.com/foraging-diary/mondays-forage-16-5-11/ http://www.the-pumphouse.com/foraging-diary/mondays-forage-16-5-11/#comments Fri, 20 May 2011 11:38:22 +0000 admin http://www.the-pumphouse.com/?p=788 Read more]]> With the foraging season fully underway, Toby and The Pump House chefs are going out every Monday for a full day of foraging.  We will be sorting our wares between 3pm & 6pm if you’re interested to see what we have found.

Late season hairy bittercress.

A la carte dish

Smoked Eel + Cured Salmon

Beetroot ravioli of horseradish, late season bittercress

Oyster mushrooms.

A la carte dish

Spring 2011

Goose egg ravioli, Wye Valley asparagus, Warm Gevrik goats cheese

Rock Samphire

A la carte dish

Cornish Lemon Sole

Jersey royals, Clevedon coastal vegetables, white wine veloute

Red clover flower

Used to garnish A la carte dish

Spring 2011

Goose egg ravioli, Wye Valley asparagus, Warm Gevrik goats cheese

 

 

 

 

]]> http://www.the-pumphouse.com/foraging-diary/mondays-forage-16-5-11/feed/ 0 Foraging with Food magazine http://www.the-pumphouse.com/foraging-diary/foraging-with-food-magazine/ http://www.the-pumphouse.com/foraging-diary/foraging-with-food-magazine/#comments Fri, 15 Apr 2011 13:06:39 +0000 admin http://www.the-pumphouse.com/?p=754 Read more]]>

Picture by: www.johnarandharablackwell.co.uk

Bristol’s top chefs and foragers showed food magazine and friends some hotspots for wild food at Ashton Court on April 12. BBC wild food expert Andy Hamilton, Toby Gritten from The Pump House, Jonray and Peter Sanchez-Iglesias from Casamia, Josh Eggleton from The Pony and Trap and Nathan Muir from the New Inn helped the food team and around one hundred chefs, producers and restaurateurs from around the South West find foraged treasures including St George’s mushrooms, wild garlic and baby dandelions. Everybody then headed back to Stables Bistro for a venison cobbler made with wild garlic and venison from Ashton Court Estate, accompanied by wild garlic bread and local cider.



]]> http://www.the-pumphouse.com/foraging-diary/foraging-with-food-magazine/feed/ 0 Mark Taylor reviews The Pump House 17.3.11 http://www.the-pumphouse.com/restaurant-blog/mark-taylor-reviews-the-pump-house-17-3-11/ http://www.the-pumphouse.com/restaurant-blog/mark-taylor-reviews-the-pump-house-17-3-11/#comments Fri, 25 Mar 2011 16:51:05 +0000 admin http://www.the-pumphouse.com/WP/?p=728 http://www.thisisbristol.co.uk/news/Food-wow-factor/article-3340801-detail/article.html

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