Category Archives: Foraging Diary

Monday’s Forage 16.5.11

Posted on May 20, 2011 by admin

With the foraging season fully underway, Toby and The Pump House chefs are going out every Monday for a full day of foraging.  We will be sorting our wares between 3pm & 6pm if you’re interested to see what we … Read more

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Foraging with Food magazine

Posted on April 15, 2011 by admin

Picture by: www.johnarandharablackwell.co.uk Bristol’s top chefs and foragers showed food magazine and friends some hotspots for wild food at Ashton Court on April 12. BBC wild food expert Andy Hamilton, Toby Gritten from The Pump House, Jonray and Peter Sanchez-Iglesias from … Read more

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  • The Pump House, Merchants Road, Hotwells, Bristol, BS8 4PZ