This former Victorian pumping station, under the leadership of chef proprietor Toby Gritten (of Bells Diner/ The Albion), provides the ideal destination for those in search of exquisite food and quality beverages, in fabulous surroundings.
Situated on the edge of the Floating Harbour, The Pump House provides the perfect venue for any occasion; Whether it’s a lazy afternoon and evening on the large suntrap terrace, a relaxing drink or meal in the bar downstairs or crisp white table linen in the A la carte Mezzanine restaurant.
There is a private, off-road car park for customers only.